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|
| Nutrition
Facts (jerky) |
| Serving
Size 28g Servings per container:
4oz=4, |
8oz=8,
16oz=16 |
| Amount
Per Serving |
| Calories
35 Calories from Fat
10 |
| |
| Based
on a 2,000 Calorie Diet |
| %Daily
Values |
| Total
Fat 1g |
2% |
| Saturated
Fat 0g |
0% |
| Cholesterol 15mg |
5% |
| Sodium 340mg |
16% |
| Total
Carbohydrates 0g |
0% |
| Dietary
Fiber 0g |
0% |
| Sugars 0g |
|
| Protien 6g |
|
|
| |
| |
| Vitamin
A 0% |
Vitamin
C 0% |
Calcium
0% |
Iron
2% |
|
|
| Nutrition Facts (sticks) |
| Serving
Size 21g Servings per container:
4oz=5, |
8oz=11,
16oz=22 |
| Amount
Per Serving |
| Calories
45 Calories from Fat
30 |
| |
| Based
on a 2,000 Calorie Diet |
| %Daily
Values |
| Total
Fat 1g |
6% |
| Saturated
Fat 1.5g |
8% |
| Cholesterol 10mg |
3% |
| Sodium 160mg |
7% |
| Total
Carbohydrates 1g |
0% |
| Dietary
Fiber 0g |
0% |
| Sugars 0g |
|
| Protien 3g |
|
|
| |
| |
| Vitamin
A 2% |
Vitamin
C 2% |
Calcium
0% |
Iron
2% |
|
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